Restaurant adopts ‘no-tipping’ business model by paying staff a living wage and sharing profits with workers
Restaurant workers have one of the most tiring jobs, yet many industry professionals remain notoriously underpaid. Employees often rely on customer tips to make a livable wage, adding another layer of stress to the already tense working environment. Sadly, most restaurants in the U.S. transfer the cost of labor onto customers in the form of … Read more