NJ Town raises $2,000 for server after a group upset by the restaurant’s time limit leaves her no tip 

Restaurants have been operating at a limited capacity due to the pandemic, with most states allowing for only 50% seating capacity. Another common rule implemented by many establishments is setting a time limit for customers, putting a cap on how long they can be seated at the table. But when Beth, a restaurant server at

Unique restaurant offers memorable meals 200 feet deep into the Earth’s surface

All restaurants need something to stand out from the rest of the crowd. Some are built underwater, others are made of ice, some offer exotic food, there are restaurants perched on trees, and still others lifted by a crane 100 feet above the ground! However, oftentimes a restaurant’s appeal all boils down to the exceptional