Big bugs or just your regular edible insects aren’t exactly the dish of choice for most people, but this diner aims to change that by incorporating insects into their culinary creations. For food scientist Leah Bessa and her partners, bugs have a lot of potential as a food source. Their South Africa-based restaurant, Gourmet Grubb,
Insect-only eatery is hoping to entice diners to try their appetizing edible bugs
